These tangy cantaloupe skewers work both as an appetizer or a bright and refreshing salad. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is ...

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush ...

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...