From a fragile fall harvest to a shelf-stable holiday staple, the cranberry has traveled a surprising path to the center of America’s Thanksgiving table.

MORE THAN PERHAPS any other meal of the year, Thanksgiving dinner remains—for many of us, at least—pretty much a constant. When a recipe simply hits all the right notes, any thought of altering it ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

I love cranberry sauce straight out of the can, but you can jazz it up pretty easily.Getty Images; Rachel Askinas/Insider Canned cranberry sauce is delicious on its own, but there are ways you can ...

We taste-tested 15 brands of cranberry sauce you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which was which. Our winners are Cadia Organic ...

Cranberry sauce. This delectably sweet, super-simple, yet highly dynamic, sauce adds something special to a holiday dinner spread, whether that be turkey, stuffing, mashed potatoes, rolls, mac and ...

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

It’s that familiar sound—the soft schlurp of a cranberry sauce log sliding out of a can and onto the plate. Perfectly glossy ...