I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet ...

It’s usually about this time when we need some inspiration for our summer salad repertoire ... Chuck in the pea shoots, crayfish, basil, mint and cooked noodles. Toss together well, then ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Crayfish with new potatoes and a chive butter sauce is surprisingly light and will partner well with the bubbles you have just opened. Finish with crisp, flaky Eccles cakes topped with buffalo ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

garnished with crayfish tails, veal tongue, and rich Provençal mayonnaise, and decorated with potato skins, gherkins, and boiled eggs. However, the true recipe for this luxurious salad was kept a ...