Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

From Greek yogurt to mascarpone cheese to silken tofu, find the five best cream cheese substitutes to use for your ...

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You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Strawberries with vanilla-almond yogurt cream. This so-called yogurt cheese, made by draining the whey from plain or flavored non-fat yogurt, is a healthier alternative to cream cheese. Set a colander ...