It's easy for you to make and is a delicious recipe with rich flavor and a satisfying creamy finish. Leek and potato soup is like a warm hug in a bowl, isn’t it? The creamy texture and gentle ...

Read more: 12 Foods That Don't Last In Storage Like You Think This creamy potato leek soup comes together quickly with pantry staples and only a few specialty ingredients. The most important items ...

A spicy leek and lentil soup calls for one large leek, a cup of red lentils for protein, vegetable broth, coconut milk for ...

Saute leeks and onions in butter or margarine over medium heat until softened. Add potatoes, bay leaves and veggie stock. Simmer until potatoes are tender. Add milk, salt and pepper and heat gently to ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

This recipe comes courtesy of BBC Food, and the description reads: "A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread ...

Cook until golden on both sides then add the celery, leek, onion and garlic ... remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread round, making a bowl. Fill with spinach mixture.

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Sitr in the minced garlic and saute until fragrant- 30 seconds to 1 minute. Stir in the broth and cream. Allow the mixture to simmer for 5-7 minutes, or until thickened slightly. Stir in the ...