Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like ...

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

Today, her farm, tucked away in a quiet neighborhood outside Pattaya, is part of Thailand’s thriving edible insect industry, home to over 20,000 cricket farms.

"I wasn’t expecting to find it and I had to do some research on it after I found it. It was pretty big, around two inches ...

The southern mole cricket is a smaller insect that measures 1 to 1½ inches long. It has a dark brown or black body and four spots on its head. This pest usually doesn’t eat turf, ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

Mole crickets cause damage in turfgrass by tunneling through the soil and feeding on the plant roots, stems, and leaves.

We are intending to, at the end, have a value chain where you have the production, the harvesting, as well as the sales of ...

Australia is home to a number of invasive mole cricket species, including the African mole cricket (Gryllotalpa africana), native to Africa; and the Changa mole cricket (Scapteriscus didactylus), ...