Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual – ground acheta domesticus, better known as ...

is a video producer, story editor, and reporter with over 10 years of experience crafting news and documentary video. Will joined The Verge in 2017. Around the world, an estimated 2 billion people ...

In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuto Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets. "In this pan, we have 10,000 crickets, ...

— An obscure virus studied by only a handful of scientists is sending ripples of alarm through this country’s zoos and reptile-breeder communities. The virus doesn’t hurt reptiles or any other animals ...

A TWITCHING mass of European house crickets clings to a maze of meshed cardboard in a tent about the size of a minivan. They are inside their new home, an abandoned warehouse in Youngstown, Ohio, ...

CHINA: Jasper Becker in Beijing talks to a Chinese "cricket sage", whosays that the insect competitions, plagued by drug problems… CHINA: Jasper Becker in Beijing talks to a Chinese "cricket sage", ...