pungent match for his Crispy Chicken, but try leftovers slathered on chicken, tofu, or sandwiches. The master stock can be made ahead, strained, and chilled for up to 1 month. Bring to a boil ...

With the secret weapon—a buttermilk marinade—makes each piece ... fried chicken, there’s no one-size-fits-all. Everyone’s ...

This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those rare ... and give each piece of chicken a gorgeous ...

After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively. 2. After coating the chicken piece, deep fry it in a ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...