Sometimes a frozen appetizer is just what a meal or craving calls for, despite how delicious it might be to make light and fresh spring rolls from scratch. It just can't get much easier than ripping ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Heat sauté pan over high heat. Add apple dices to pan and cook for 20 seconds to caramelize. Add butter and sugar, tossing to coat. Let sugar turn a medium brown, add cinnamon, nutmeg and vanilla ...

Jans Shrimp Spring Rolls & Wontons – Crunchy, bite-sized snacks perfect for any picnic or outdoor hangout. A modern take on traditional dim sum, Jans introduces ready-to-enjoy spring rolls and wontons ...

This morning in the kitchen, we welcome Chef Alison Mountford from Ends & Stems making Crispy Spring Brendan Rolls. She will also chat with us about the incredible Gil’s Appliances “What’s in your ...