The event will feature the best fresh local seafood such as raw and charbroiled oysters, fried shrimp and fried oysters. Croatian favorites served included grilled calamari, grilled sardines, spit ...

In Zagreb, the hottest tables are the ones that put Croatian cooking front and center. Marina Rendulić/Courtesy of Noel Noel Restaurant in Zagreb; A dish of carrot carpaccio with sour cream, cumin, ...