They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know what is what. While they are alike in concept, bruschetta, ...

Cut the figs into eight pieces. Remove the crostini from the oven. They should be just crisp. Cut the garlic clove in half and rub the cut edge all over their tops. Now to assemble, simply spoon ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Crostini bases can be made ahead and stored in an ...

Baguette 8 fette Salmon fillets 260 g Extra virgin olive oil q.b. Black pepper q.b. Fine salt q.b. To make the crostini with marinated salmon, first prepare the marinade: in a kitchen squeeze ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice ...

RICHMOND, Va. -- Join Chef Chris Farnwalt from Bar Solita as he prepares a mushroom crostini with crème fraiche in collaboration with Vegan Food Week. For more information on the week-long ...