Fish, chips and peas — it's a very pleasing combo that looks lovely on the plate. This recipe forms part of the December 10 meal planner created in partnership with New World.

Preheat oven to 220C. Line two oven trays with baking paper. Toss potatoes on first prepared tray with potato spice mix and a drizzle of oil. Season with salt and pepper and bake for 20-25 minutes ...

2 fillets Coral trout (or your favourite fish to crumb) For the veloute sauce - melt butter in pot, add flour and stir until mixture is well blended. Gradually stir in stock and lemon juice, cook ...

This is one of Lizzy Hoo’s favourite meals to cook, that she developed when living solo. Pair it with any salad you like, but she loves the combination of the crumbed, golden fish with the ...

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Tomato aren’t their best in the cooler months. Roasting them intensifies the flavour which pairs with this barley and herb salad served alongside crumbed fish.

Panko-crumbed salmon with creamy potato salad Every family has a potato salad recipe and this one is a family favourite teamed up with a crumbed fish fillet.

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Improve your health with Hugh Fearnley-Whittingstall's family favourite nutritional dish - crispy golden crumbed fish cakes and tomato salsa.

Fish sauce isn’t just for stir fry. It happens to be a perfect dressing for summer fruit. Try this recipe drizzled over your next bowl of watermelon, peaches, or sliced strawberries.

Preheat the oven to 200°C. Line a large baking sheet with baking paper. 1 Season the fish: Toss the pieces in the flour and gently shake off any excess. Coat the fish in the egg whites, then in the ...