2 fillets Coral trout (or your favourite fish to crumb) 1 cup plain flour. 1 egg. 100ml milk. 1 cup bread crumbs. Parsley. 1 Lemon zested. Veloute. 25g butter ...

Ingredients. 4 x 130g flake fillets. 150g plain flour. 2 eggs, whisked. 3 cups fine (or fresh) breadcrumbs. oil for shallow frying. 1 lemon. For the tomato and black barley salad ...

3. In a large bowl, toss your potatoes, mayo, tartare sauce, sliced egg, onion and chopped dill, salt and pepper, to taste. Set aside to chill in the fridge ...

Ingredients. 40 g sourdough bread; ⅓ cup parsley leaves, plus 2 tbsp extra; ¼ cup salted capers, rinsed; 1 clove garlic, finely chopped juice and finely grated; rind of 1 lemon; 2 tbsp extra ...

2 apples. 2-3 stalks celery . 1 carrot. ½ cabbage . 35g chopped walnuts. Parsley lemon crumbed fish. 600g skinless, boneless, white fish fillets. ¾ cup panko breadcrumbs ...

For the tomato salsa: 400g cherry tomatoes, quartered, or 4-5 medium tomatoes, roughly chopped (or a mix) 1 small red onion, very finely sliced or chopped 1 small garlic clove, grated or crushed ...

Ingredients. 1 egg, lightly beaten. ¼ cup hummus. ⅓ cup lemon juice. 12 lamb cutlets. ¼ cup extra virgin olive oil. 400g small pasta shapes. 2 cups baby rocket leaves, chopped ...

The crumbed menu includes calamari and chips, fish and chips, fish and salad and fish and sweet potato, starting at $12. On the grilled menu are grilled shrimp skewers, ...

Crumbed coral trout, ... 2 fillets Coral trout (or your favourite fish to crumb) 1 cup plain flour. 1 egg. 100ml milk. ... Once fish is cooked place on top of salad, ...