Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

In a virtuous cycle of sustainability, waste from fish farming becomes nutrients for growing vegetables, which cleanse the water for fish farming. This story appears in the August 2019 issue of ...