If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.

Ditch the pie crust for a simple one-pot pasta with all the comforting flavors of your classic chicken pot pie! In this video ...

It's what makes a chicken pot pie truly special.