Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Ditch the pie crust for a simple one-pot pasta with all the comforting flavors of your classic chicken pot pie! In this video, Natalie shows you how to make chicken pot pie skillet pasta, substituting ...

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and let’s face it, a flaky crust makes the dish even better. I love that the pie crust ...

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...