MARYLAND, Md. - Scientists at the University of Maryland have discovered a new way to use crustacean shells for batteries. When we sit down for the time honored tradition in Maryland that is a crab ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses water-soluble ...

If you’re going to kill animals for food, don’t waste their parts – that’s just rude. Use everything, snout-to-tail, and not just bones for glue or stomachs for drink-bags, either. Get creative! And ...