Try these easy recipes like chopped Waldorf salad dip or cucumber cream cheese rolls to elevate your relish trays this season ...

Boulud loves to celebrate Thanksgiving in his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His simple oyster recipe puts the focus on the briny ...

Peel, quarter and thinly slice the cucumber. Toss the cucumber with a little salt in a medium-size bowl and set aside for 20 minutes. Drain the cucumber in a sieve, rinse under the cold tap and pat ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Serves 4 to 6. Recipe is from Corinne Cook. The relish is good on any hot or cold bean dish, but serve it cold or at room temperature over the beans. 1. Rinse beans well and place them in large pot ...

This is an old recipe, tried and true. My mother made it every summer for 50 years. She inherited the recipe from her mother-in-law early in her marriage. I don’t know exactly where and when the ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

2 Jalapenos, roasted, peeled, deseeded and finely diced ¼ C Buttermilk ¼ C Mayonnaises 2 TB Sour Cream ½ tsp garlic powder ½ tsp onion powder ¼ tsp celery salt ½ tsp lemon juice Dash hot sauce Salt ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cucumber Raita as prepared by Aruna Menon on Wednesday, March, 20, 2013. Photo By David Carson, dcarson@post-dispatch.com Yield: ...