Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
As a child, TeKylah Simpson helped her grandmother make cookies and cupcakes from scratch and dreamed of someday running her own bakery. Now, the 17-year-old Stafford High senior is on her way to the ...
William & Mary Dining Services has established an apprenticeship program, in partnership with the American Culinary Federation Education Foundation, to support the development of future culinarians.
In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.
ONTARIO, Calif. (KABC) -- The Bureau of Labor Statistics projects 23% of new jobs created between 2021 and 2031 will be in leisure and hospitality. Like many others, Pechanga Resort Casino is already ...
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Cerritos College culinary students show off skills in industry-judged competition
Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged ...
Zest, enthusiasm, joy, creativity. That’s how chef Megan Leppert approached her commitment to create dishes based on a book for this year’s “Eat. Drink. Read.” fundraiser sponsored by the San Diego ...
BEND, Ore. (KTVZ) -- The Cascade Culinary Institute at Central Oregon Community College has received exemplary accreditation in all of its baking and culinary programs from the American Culinary ...
As a young child, Anaya Green enjoyed watching cooking competitions on television. “Watching shows on Food Network sort of made me forget about being sick,” said Green, who was diagnosed with stage 4 ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK—They all have their own story. But ...
Her presence on the show not only showcased her culinary skills but also paved the way for greater diversity in food media. As Scott herself remarked, the visibility of people of color in the culinary ...
FORT LEE, Va. (Feb. 24, 2011) -Since 1973, Fort Lee has hosted 35 culinary arts competitions. The latest events are considered the largest in the United States, showcasing the talents of military ...
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