Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

ORLANDO, Fla. – When Arlene Rhodenbeck was looking for a program to help her daughter Shanon pursue her love for cooking, she couldn’t find the right fit. Frustrated, Rhodenbeck started her own ...

No one understands the power of food better than we do. We know it can bring people together, fill them with joy, and connect individuals through deep conversations over their favorite meals. But at ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.