The Culinary Arts and Baking and Pastry Arts programs at the East Valley Institute of Technology in Mesa, AZ, received initial programmatic certification from the American Culinary Federation ...
"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools. ProChef for ...
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