ASHEVILLE - After winning state and regional rounds, Asheville culinary students are fired up to prove their skills in prestigious national competitions. The work didn’t end at graduation day for T.C.

Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Add Us On Korea just knows how to do it better! Culinary ...

MOBILE, Ala. (WALA) - Two of the world’s most prestigious continental culinary competitions, the Bocuse d’Or and the Pastry World Cup will be held on June 11, 12, 13, for the first time ever in the ...

BRYAN, Texas (KBTX) -For the first time in history, the most prestigious continental culinary competitions in the world, the Bocuse d’Or and Pastry World Cup, are being hosted in the United States.

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...

WHY IT RATES: The Pastry World Cup and Bocuse d'Or will return to New Orleans in 2026 at the Ernest N. Morial Convention Center alongside the Louisiana Restaurant Association Showcase, hosting ...

Every year, Indianapolis transforms into a global stage for culinary mastery as the World Food Championships (WFC) bring together top chefs, home cooks, and food enthusiasts. This event celebrates the ...