BOULDER, Colo.--(BUSINESS WIRE)--The Auguste Escoffier School of Culinary Arts, a leading school for aspiring chefs, pastry professionals and home cooks, proudly welcomes the incomparable founder of ...

If you spend a considerable amount of time reading J. Kenji Lopez-Alt's writings on better cooking through science, you'll come across his sous vide steak guide. I've read what Lopez-Alt and others ...