If you enjoy Indian, South Asian and Middle Eastern cuisines, chances are you’ve consumed turmeric. This bright yellow-orange coloured spice is a staple ingredient in savoury and sweet dishes such as ...

Curcumin has been shown to have anti-inflammatory, antioxidant and possibly antiviral properties. Historically, traditional Chinese, Indian and Thai medicine have used turmeric. More recently, it has ...

Curcumin may help lower the levels of molecules that cause inflammation, such as cytokines and enzymes. This may help with arthritis, asthma, and inflammatory bowel disease. Curcumin may improve ...

Curcumin, a natural compound found in the spice turmeric, could help eliminate certain viruses, research has found. Curcumin has been shown to inhibit the replication of some types of virus, including ...

When it comes to cancer of any kind, it’s important to realise that no supplement can fully treat, cure, or prevent cancer. However, there are some supplements that can potentially help prevent cancer ...

As you probably already know, turmeric and curcumin are huge buzzwords in the nutrition community these days. Traditionally native to Southern Asia and India, turmeric is a root that has spread ...

Turmeric has been doing the rounds for nearly 4000 years now. Its use is as old as the Vedic culture of India. Besides its culinary use as a spice, it had and continues to have religious significance.

More than 5 million people in the U.S. currently live with Alzheimer’s disease. And according to the Alz­heimer’s Association, the situation is only going to get worse. By 2050, the nonprofit ...

Famed for purported anti-inflammatory and antioxidant properties, the botanical is hailed for helping a host of conditions. Is that true? By Dawn MacKeen Have you noticed lattes, ice cream and ...