Mustard seeds and curry leaves are typical ingredients in the cuisine of Southern India. In a slight cross-cultural experiment, I use a mild olive oil in this dish to good effect, though you can use ...

Curry Leaves are an important part of South Indian cuisine and are used to flavour up almost every other dish, be it sambhar, rasam or even coconut chutney. But curry leaves are not just restricted to ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

The ICAR-Krishi Vigyan Kendra (Ernakulam) of the Indian Council of Agricultural Research-Central Marine Fisheries Research Institute is selling curry leaf seeds in one-kg packets for Rs.1,100 a packet ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

KOCHI: The ICAR-Krishi Vigyan Kendra (Ernakulam) of ICAR-Central Marine Fisheries Research Institute is coming out with quality curry leaf seeds. The one-kilogram packet at Rs 1100 is part of Self ...

UAE chefs and foodies explain how curry leaves have become a must-have in every dish! Also In This Package Japanese food wave in UAE: Foodies explain the appeal Make taro root or naadan chembu asthram ...

There is a piece of land in my organic farm called ‘Sheela’s Folly’. It is a rather extensive piece of land planted with curry leaf trees. Most well-wishers advise that I don’t need that many trees ...

This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...