My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

Thai curry pastes include loads of chilies, herbs, and spices. Adding just a spoonful can flavor a whole pan of eggs. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

There's a lot more to gaeng (or kaeng, or gang, or geng) than just red, green, and yellow. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...