A Taste of Southern Comfort! 🍞✨ Few desserts capture the heart and soul of New Orleans like a classic bread pudding. This ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

My English husband's two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I'm willing to make it) and bread pudding.

swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest before baking, so every layer soaks up the custard.

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...