Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest before baking, so every layer soaks up the custard.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

This bread pudding a kind of bread and butter pud with ... Serve with ice cream or custard, or try some soured cream for a change.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...