Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Should you reach for the same loaf? We asked the pros. Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination of butter, sugar, ...

1. Cut the bread into 1” cubes. 2. Place the bread cubes into a large mixing bowl. 3. Combine the butter, sugars and spices in a mixing bowl, whisking to combine completely. 4. Pour the mixture over ...

The smell of this Pear Bread Pudding wafting through your kitchen is sure to start your morning off right! It's essentially a breakfast casserole consisting of cinnamon-raisin bread, raw custard, ...

Inspired by pastel de tres leches, this recipe applies the three milks traditionally used in the Latin American dessert — condensed, evaporated and whole — to bread pudding. But the game-changer comes ...