This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...

In developing this hot cross buns bread pudding recipe ... creamier custard that wasn’t so French toast-like. A bit of cinnamon, vanilla and light brown sugar enhances the warm spices in ...

which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

Non-Scots might eat this with some custard or cream ... To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped ... custard and caramel sauce. It sells for 460 yen ($3.40), including tax. Masamichi Kanda, 40, opened the ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious ... “Its bitter caramel sauce and rich flavor (of the custard) are addictive, while it is slightly ...