In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

Custard cake, or magic custard cake, gets its name from the surprising results you’ll see once this cake is pulled out of the ...

Preheat oven to 160°C. Place sugar in a saucepan over medium heat and cook, swirling the pan, for 8 minutes or until a dark caramel colour. Immediately pour into a 1L lightly greased loaf pan.

Rhubarb custard cake is a delicious, old-fashioned dessert that features tart rhubarb baked into a soft, moist cake with a layer of creamy custard. The rhubarb softens as it bakes, ...

Prepare cake as per package direction, then pour batter mixture slowly on top of custard. Bake using the Baine Marie-style (custard pans placed in baking trays half filled with hot water) for 30 ...

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

Ingredients For the custard. 150ml milk. 80g caster sugar, divided. pared zest from 1 lemon. 2 large egg yolks. 30g cornflour. pinch of salt. seeds from ½ vanilla bean or 2 tsp vanilla extract ...

Step 3. Fit a stand mixer with a paddle attachment and beat the butter and sugar together until light and fluffy. Add the egg yolks, 1 at a time, beating until incorporated.

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

12) To serve, invert the cake onto a platter, and get ready to savor the irresistible flavor of your Impossible Pumpkin Custard Cake. ACCESSIBILITY Download Our Mobile Apps: ...