When it comes to dessert, nothing's yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Are you supposed to eat bread pudding hot or cold ... it does the best job of absorbing the custard base. If your bread is fresh, place the cubes on a sheet pan and bake them at 300°F for ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Stale bread will soak up the custard much more easily than ... so that you can control the thickness of the cubes used for ...

Are you looking for a delicious and quick dessert for Ramazan? Arabian custard pudding is a creamy and delicate dessert popular in Middle Eastern cuisine. It is prepared with milk, custard powder ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Stir in bread cubes. Stir in rhubarb mixture. Pour into lightly greased nine-inch square ... Place the casserole dish in a 350 F oven and cook for 45 minutes. The pudding will be finished when the ...