Let’s face it: cutting foam with a knife, even a serrated plastic knife meant for the job, is a messy pain in the ass. This is as true for insulation board as it is for the ubiquitous expanded ...
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In today's culinary world, kitchen hygiene has never been more critical. With increasing awareness about foodborne illnesses and the dangers of bacteria, choosing the right kitchen tools is essential ...
Recently, after becoming interested in Nakiri vegetable knives, I happened upon the YouTube channel of an amateur reviewer by the name of MrKnifeFanatic. About halfway through one of his videos, I had ...
The John Boos Maple Edge-Grain Reversible Cutting Board earned top marks in my tested review of the best wooden cutting boards. Ahead, learn more about the handsome, durable board and why I think it’s ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The warmth and natural qualities of a handmade charcuterie board ...
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Cutting boards take a beating by design. Whether they’re glass, acrylic, wood, or plastic, you’ll need to follow a few simple rules for use and care. Most important, you’ll need at least two boards if ...
The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...