Memphis, North Carolina, Kansas City, Texas and Santa Maria–all are barbecue styles; only one is native to California. Traced to early ranchers and vaqueros (Mexican cowboys) of the 1800s Central ...

With so many different styles of regional BBQ in the U.S. alone, barbecue can easily mean different things to different people. California is, admittedly, not necessarily synonymous with the concept ...

Southern barbecue has its aficionados, as does Kansas City barbecue. Hot links, pork ribs and beef ribs all have their fans. Just as devoted are the Californians from the central Coast who are hooked ...

This is how you make tender and juicy BBQ pork ribs on the grill! I marinated these ribs using Mexican flavors, then grilled them low and slow on the Santa Maria Grill, finishing them with an agave ...

I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) ...

This makeshift camping grill is called a Swedish Torch, and will burn at an even temperature long enough to cook your meal. Cooking while camping typically requires a burner and grill, but if you've ...