3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...
With a simple recipe, you can enjoy the taste of homemade breakfast bread without much fuss. This dense and hearty Danish rye bread is packed with fiber and flavor from whole grains and seeds.
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