New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee. "I make a tea from dried chicory root that tastes just like coffee," the ...

According to the National Coffee Association, only 10% of adults in the US drink decaffeinated coffee daily. Recent regulation passed by the US Environmental Protection Agency has caused both ...

Demand for decaffeinated beverages is growing worldwide due to negative perceptions of caffeine's effects on cardiovascular health. However, coffee has many well-known health benefits, which raises an ...