My Pie, A Beloved Chicago Deep-Dish Slinger, Will Close After Half a Century The pizza chain’s last location, in Bucktown, is closing at the end of June.

Cooks who want a new pie to add to their recipe collections need look no further than this recipe for "Deep-Dish Peanut Butter Pie" from "Butter, Flour, Sugar, Joy" (Sourcebooks) by Danielle Kartes.

Transfer to a regular (not deep-dish) 9-inch foil or light metal pie pan, leaving a 1-inch overhang all around and trimming any excess.

The store-bought pie crusts, from classic pie dough to crunchy graham cracker crusts, taste so good, you'll never go back to homemade.

Ina Garten's easy deep-dish apple pie uses four pounds of Granny Smith apples to create what she once called a "mile-high apple pie." ...

Want to make Deep-Dish Chicken Pot Pie? Learn the ingredients and steps to follow to properly make the the best Deep-Dish Chicken Pot Pie? recipe for your family and friends.

4 Pecan Goo Goos, chopped 4 eggs, beaten 1 1/2 C light corn syrup 1/2 C sugar 1 tsp vanilla 1 tsp salt 1 1/2 C pecans 1 unbaked pie crust fitted into a 9-inch, deep-dish pie plate Directions: ...