Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...
Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...
Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.
Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...
Instructions: For the dough: Whisk flour, cornmeal, yeast, and salt together in bowl of stand mixer. Whisk water, melted butter, and sugar in 4-cup liquid measuring cup until sugar has dissolved.
I love this recipe because the slow cooker caramelizes the cheese and dough so an incredibly crispy crust forms around the edge of the pizza! Technique tip: Store-bought pizza dough is best when ...
One of my favorite home economics teacher friends was Sue B. We taught at the high school in Hartford back in the 1970s. We have been friends for 40 years, and when we get together, it’s like we are ...
Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...
Thanks to a trifecta of deep dish, stuffed and pan pizza, no city in the world is as synonymous with thick-crusted pizza as Chicago. But what if you’re not looking for pizza that’s thick as a brick, ...
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Picking up a pizza at the new Dough Box Pizza & Bread can feel like one of those illicit handoffs that go down in The Fast & the Furious movies. You're driving though an industrial warehouse district ...
Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, ...