Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

One of my favorite home economics teacher friends was Sue B. We taught at the high school in Hartford back in the 1970s. We have been friends for 40 years, and when we get together, it’s like we are ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Instructions: For the dough: Whisk flour, cornmeal, yeast, and salt together in bowl of stand mixer. Whisk water, melted butter, and sugar in 4-cup liquid measuring cup until sugar has dissolved.

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Little Caesars has always been ahead of the game when it comes to creating delicious new concoctions for their pizza. The home of the $5 Hot-N-Ready blew us away with their Soft Pretzel Crust pizza ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

Eastsiders, rejoice; Dough Box Pizza & Bread is here for all your upcoming deep dish pizza needs. The upstart takeaway and delivery-only concept launches March 2 in the East LA / City Terrace area ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, ...