Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of people ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Deep-fried fair food is notorious, and for good reason. Attending the fair is a once-a-year excuse to stuff your face with the most obscene fat- and sugar-laden food (preferably on a stick) you can ...

Does everything taste better fried? Chefs across the U.S. are testing that theory by deep-frying everything from soup to pizza. These five deliciously crunchy, totally unexpected creations are proving ...

Around the world, centuries of conquest and migration have created mouthwatering crossover cuisines. Keep an eye out for ...

If Deep Fried Twinkies were a carnival ride, they'd be an emotional roller coaster Who Tried It: Mark Marino, PEOPLE Homepage & Content Director What It Is: Packaged Frozen Deep Fried Twinkies Why I ...

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...