Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...

The meaning of the term "fish fry" is more than a bit malleable. The permutations are endless. For some, it's an epic, bargain-priced, eat-' til-you-drop, year-round, deep-fried food fest at a local ...

Four years after its debut, a popular Jacksonville seafood restaurant is getting ready to open its second location as it plans to expand to at least four — if not five — sites in Northeast Florida.

Ash Wednesday, this year March 5, signals the start of the 40-day Lenten season, which encourages the practice to abstain from meat on Fridays. Volunteers at area churches and other organizations will ...