Typically, you grab arborio rice to make risotto, then use the cooled down finished product to make a fresh batch of ...

Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...

Here's a little tweak that turns it into a deep-fried flavour bomb You may not be having sleepless nights over the pot of leftover rice sitting ... them into little balls and fry in hot oil ...