Rice is easily one of the most comforting, sleep-inducing meals you can treat your body to. Here's a little tweak that turns ...

Typically, you grab arborio rice to make risotto, then use the cooled down finished product to make a fresh batch of ...

Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...

Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in hot oil on all sides until golden, about 5 minutes or so. Drain on kitchen paper, and serve warm or cold.

banh ran - deep-fried glutinous rice balls 87th, and banh khot- mini savory pancakes at the bottom. Fried spring rolls (pictured), called cha gio in the south and nem ran in the north, are filled ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...