Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...

Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini (stuffed and deep-fried rice balls). Rice is a grain that is cultivated in more than 100 countries and is one of ...

Typically, you grab arborio rice to make risotto, then use the cooled down finished product to make a fresh batch of ...

Here's a little tweak that turns it into a deep-fried flavour bomb You may not be having sleepless nights over the pot of leftover rice sitting ... them into little balls and fry in hot oil ...