With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...
A graffiti-covered sliding window behind a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair “cuisine.” Odder still, its owner ...
Chowhound on MSN
Deep-Frying Edible Flowers Sounds Wild — But Does It Pay Off?
Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...
Sudachi on MSN
Tempura Batter Secrets for Light, Crisp Coating
This video shows how to make authentic Japanese tempura batter using simple ingredients and key techniques. The batter ...
The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...
When experts analyze summertime transportation patterns in Western New York, do they factor in the power of the funnel cake? Not everybody heads to the fair to throw baseballs at milk bottles and ...
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