It's Thanksgiving Day and you're finally ready to get your cook on. With all the holiday cheer you can muster, you reach for the turkey in the fridge, only to realize it's still a frigid solid mass.

Whether it’s the first time you’re cooking Christmas dinner, or you’re a seasoned pro who just needs to make sure you’ve got the correct timings, Express.co.uk spoke to Gary Ellis, Director at CE ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (KSNF/KODE) — If you live in a region that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (Photo courtesy: Getty Images) (KSNF/KODE) — ...

IF you've ever cooked a turkey from frozen before, then you'll know just how easy it is to mess up. Leave it out too long and it'll go bad. Fail to leave it for long enough and it's still frozen in ...