Looking for ways to save money in the kitchen without sacrificing flavor? In this video, Nicole makes 10 Great Depression–era recipes that prove resourceful cooking can still be delicious nearly a ...

Chef Andrew Hunter shares depression-era meals that are gaining popularity as grocery prices surge and budgets shrink. Stock market today: Dow, S&P 500, Nasdaq futures rise with Wall Street set to ...

Think about the last time you rummaged through your pantry, determined to create something decent with just flour, sugar, and ...

The Great Depression led to the creation and popularization of some unique desserts, including this pie that used an unusual ...

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

To say the Great Depression changed the way Americans ate would be an understatement. Home cooks dropped or reduced the use of costly ingredients like meat, dairy, and eggs. Today, while these foods ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.

Patrons attending the final day of the annual Post-Bulletin Cooking School in 1936, left with door prizes ranging from potted plants, a 49-pound sack of flour, a large baked ham, an electric mixer and ...