Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm. But it ...

Sometimes restaurant dessert menus can be lacking. Luckily, there’s always a better option not too far away. By Nikita Richardson If you’ve read this newsletter or column (hello print readers!) long ...

Whataburger, a restaurant that originated in Texas and now has the distinction of being one of the best regional fast food chains, is rightly known for its juicy and crucially never-frozen burgers.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. You can tell a lot about a restaurant — and a culture — by its desserts. A bizarre but reliable economic ...

Crystalline, powdered and white — don’t worry, I’m only talking about sugar. Though not an illicit substance, it might as well be. Highly addictive, Americans consume an average of 60 pounds of sugar ...

Asking for this simple dessert sauce swap at Texas Roadhouse unlocks a whole new, expanded menu of delicious sweet treats to finish up your meal.

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

If indulgence is one of your favorite ways to celebrate even the smallest of occasions, there's a safe bet you don't skimp when it comes to dessert. The after-meal treat offers an opportunity to go ...