But who has the time or energy to bake desserts from scratch ... Unless you've got extra time on your hands, using pre-made puff pastry is preferable to making it yourself. Creating puff pastry ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

You're going to need a generous amount of puff pastry to make this ... out to make the decoration later. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

There's plenty of candy to choose from. Lollipops, Hershey's kisses, chocolate bars, and candy hearts are all some of our favorite Valentine's Day desserts.

If you're using ready-made pastry ... Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart ...

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings ...