You probably use cooking oil in lots of homemade meals. But have you ever wondered what sets different oils apart? These days ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Different types of peppercorns—green, black, and white—all start the same way, as a drupe, growing in clusters on a flowering vine of the plant Piper nigrum. That fruit, depending on how ripe it is ...