Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the 'food microbiome' ...

Food editor Francesca Zani shows us all the different types of feta and what to make with them.

There’s something almost magical about french fries. Crisp, golden, piping hot and perfectly salted, they have a universal appeal that’s hard to resist. Whether they’re piled high next to a juicy ...

A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control. The study focused on current types of food contaminants ...